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pISSN: 3062-9071 | eISSN: 3062-9055 Journal of Nutrition and Health Care is a scientific journal and open access that contains articles on nutrition and health. This journal aims to provide up-to-date and reliable information on various topics related to nutrition and health, such as nutritional requirements, public nutrition, epidemiology, dietary surveys, body composition, energy, metabolism, nutrition-genetics interactions, clinical nutrition, nutritional interventions, functional foods, dietary supplements, and others. This journal also strives to improve the quality of research and practice in the field of nutrition and health by presenting valid, relevant, and quality research results. This journal has a broad scope and covers all aspects of nutrition and health that impact the well-being of individuals and society. This journal accepts article contributions from researchers, practitioners, academics, students, and other parties interested in topics of nutrition and health. This journal is open to various methodological approaches, theoretical perspectives, and research paradigms that comply with ethical and scientific standards. |
The contribution is expected to exchange information, experiences, and thoughts and strengthen the cooperation network between institutions, and industry on a national/international scale. So that scientific communication exists between researchers, industry, and public health.
The journal covers topics such as:
The scope of research in nutrition and health is the range or limitation of topics that can be researched in the field of nutrition and health. The scope of research in nutrition and health can vary depending on the purpose, method, and approach of the research. However, in general, the scope of research in nutrition and health can include:
1. Clinical nutrition aspects, which are nutrition aspects related to the diagnosis, treatment, and prevention of diseases related to nutrition, such as diabetes, obesity, anemia, etc.
2. Public health nutrition aspects, which are nutrition aspects related to the nutritional status of a population or a specific group, such as children under five, pregnant women, elderly, etc. This aspect also includes factors that affect nutritional status, such as dietary patterns, food access, nutrition education, etc.
3. Sports nutrition aspects, which are nutrition aspects related to the physical performance and health of athletes or people who exercise. This aspect covers nutritional needs, dietary supplements, hydration, recovery, etc.
4. Molecular nutrition aspects, which are nutrition aspects related to the molecular and cellular mechanisms of nutrients in the body. This aspect includes nutrient-genetic interactions, nutrient-metabolism interactions, nutrient-immunology interactions, etc.
5. Biochemical nutrition aspects, which are nutrition aspects related to the chemical structure and biological function of nutrients in the body. This aspect covers nutrient metabolism, nutrient enzymes, nutrient biomarkers, etc.
6. Functional food aspects, which are nutrition aspects related to food that has additional benefits besides its nutritional value. Functional food can be natural or processed food that contains bioactive components that can modify body functions and provide health effects.
7. Nutrition service and management aspects, which are nutrition aspects related to the provision of nutrition services in various settings, such as hospitals, health centers, schools, the food industry, etc. This aspect also covers planning, organizing, supervising, and evaluating nutrition services.
Submission Process:
Authors are kindly invited to submit their formatted full papers. All paper submissions will be blind peer-reviewed and evaluated based on originality, research content, correctness, relevance to the conference, and readability. Please read the complete submission and formatting guidelines before submitting your paper. Create your account here. Online Submission: Paper Submission can be completed online here. Email Submission: If you are unable to submit your manuscript using Online System, you may submit it with complete details via email to junic@professorline.com.
