PRATAMA, S.; SIREGAR, A. U.; HIA, P. Utilization of Sea Fish Consumption (As a Source of Nutritional Products) to Improve the Health of Elementary School Students, High School, Vocational Schools and Islamic High Schools (LITERATURE REVIEW) . Journal of Nutrition and Health Care, [S. l.], v. 2, n. 1, p. 1–14, 2025. DOI: 10.62012/junic.v2i1.23. Disponível em: https://junic.professorline.com/index.php/journal/article/view/23. Acesso em: 17 jun. 2026.