MUTIARANI, G. V.; SALSABILA, N. Optimization of Nutrition Service Planning and Organization for Improving Public Health. Journal of Nutrition and Health Care, [S. l.], p. 6–9, 2026. DOI: 10.62012/junic.vi.40. Disponível em: https://junic.professorline.com/index.php/journal/article/view/40. Acesso em: 2 jun. 2026.