MUTIARANI, G. V.; SALSABILA, N. Optimization of Nutrition Service Planning and Organization for Improving Public Health. Journal of Nutrition and Health Care, [S. l.], p. 6–9, 2026. Disponível em: https://junic.professorline.com/index.php/journal/article/view/40. Acesso em: 18 apr. 2026.