Pratama, S., Siregar, A. U. and Hia, P. (2025) “Utilization of Sea Fish Consumption (As a Source of Nutritional Products) to Improve the Health of Elementary School Students, High School, Vocational Schools and Islamic High Schools (LITERATURE REVIEW) ”, Journal of Nutrition and Health Care, 2(1), pp. 1–14. doi: 10.62012/junic.v2i1.23.