Utilization of Sea Fish Consumption (As a Source of Nutritional Products) to Improve the Health of Elementary School Students, High School, Vocational Schools and Islamic High Schools (LITERATURE REVIEW) . Junic [Internet]. 31 Maret 2025 [dikutip 24 Agustus 2026];2(1):1-14. Tersedia pada: https://junic.professorline.com/index.php/journal/article/view/23