Volume 2 Issue 1 March 2025

View Volume 2 Issue 1 March 2025

Published: 2025-03-31

Articles

Utilization of Sea Fish Consumption (As a Source of Nutritional Products) to Improve the Health of Elementary School Students, High School, Vocational Schools and Islamic High Schools (LITERATURE REVIEW)

Soeandi Pratama, Azhari Umar Siregar, Percaya Hia

1-14
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Digital Health Interventions for Chronic Disease Management A Systematic Review

Yuli Sleven

15-22
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The Impact of Mindfulness Meditation on Stress Reduction and Immune Function

Nayla Alator

23-29
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Comparative Analysis of Plant-Based Diets and Cardiovascular Health Outcomes

Andi Zakiyah Aulia Salsabila Ashar

30-36
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Sleep Quality and Duration Associations with Metabolic Health Markers

Nur Ainnah Mulyadi

37-46
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