Comparative Analysis of Plant-Based Diets and Cardiovascular Health Outcomes
Keywords:
Plant-Based Diet, Vegetarian Diet, Vegan Diet, Cardiovascular Disease, Coronary Heart Disease, Stroke, Cholesterol, NutritionAbstract
0
Downloads
References
World Health Organization, "Cardiovascular diseases (CVDs)," World Health Organization, Geneva, Switzerland, 2021.
F. J. He, J. Li, and G. A. MacGregor, "Effect of longer-term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials," BMJ, vol. 346, p. f1325, 2013.
D. L. Katz and S. Meller, "Can we say what diet is best for health?," Annu. Rev. Public Health, vol. 35, pp. 83-103, 2014.
S. Kahleova, S. Levin, and N. Barnard, "Cardio-metabolic benefits of plant-based diets," Nutrients, vol. 9, no. 8, p. 848, 2017.
A. Satija and F. B. Hu, "Plant-based diets and cardiovascular health," Trends Cardiovasc. Med., vol. 28, no. 7, pp. 437-441, 2018.
M. J. Orlich and G. E. Fraser, "Vegetarian diets in the Adventist Health Study 2: a review of initial published findings," Am. J. Clin. Nutr., vol. 100, no. suppl_1, pp. 353S-358S, 2014.
A. Satija et al., "Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults," J. Am. Coll. Cardiol., vol. 70, no. 4, pp. 411-422, 2017.
D. Moher, A. Liberati, J. Tetzlaff, and D. G. Altman, "Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement," PLoS Med., vol. 6, no. 7, p. e1000097, 2009.
J. P. T. Higgins et al., "The Cochrane Collaboration's tool for assessing risk of bias in randomised trials," BMJ, vol. 343, p. d5928, 2011.
J. P. T. Higgins, S. G. Thompson, J. J. Deeks, and D. G. Altman, "Measuring inconsistency in meta-analyses," BMJ, vol. 327, no. 7414, pp. 557-560, 2003.
health outcomes: A systematic review with meta-analysis of observational studies," Crit. Rev. Food Sci. Nutr., vol. 57, no. 17, pp. 3640-3649, 2017.
Y. Yokoyama et al., "Vegetarian diets and blood pressure: a meta-analysis," JAMA Intern. Med., vol. 174, no. 4, pp. 577-587, 2014.
D. J. A. Jenkins et al., "Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial," JAMA, vol. 306, no. 8, pp. 831-839, 2011.
J. M. Hever and R. J. Cronise, "Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease," J. Geriatr. Cardiol., vol. 14, no. 5, pp. 355-368, 2017.
M. Tuso, S. R. Stoll, and W. W. Li, "A plant-based diet, atherogenesis, and coronary artery disease prevention," Perm. J., vol. 19, no. 1, pp. 62-67, 2015.
S. R. Herron and F. B. Hu, "Plant-based diets and cardiovascular disease risk: a review of meta-analyses," F1000Research, vol. 9, p. 1498, 2020.
A. Satija et al., "Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults," J. Am. Coll. Cardiol., vol. 70, no. 4, pp. 411-422, 2017.
