The Biochemical Role of Nutrition in the Regulation of Metabolism and Body Health
Keywords:
Biochemistry Nutrition, Metabolism, Nutrient Enzymes, Biomarker, Body HealthAbstract
Nutritional biochemistry is a branch of science that studies the relationship between the chemical structure of nutrients and their biological functions in the body. Nutrients, including carbohydrates, proteins, fats, vitamins, and minerals, play a role in metabolic processes, energy formation, and regulation of physiological functions. This article discusses the biochemical role of nutrients in supporting the body's metabolism and maintaining health, focusing on enzymatic mechanisms, metabolic pathways, as well as the use of nutritional biomarkers for nutritional status evaluation. An in-depth understanding of the biochemical aspects of nutrition helps in the development of effective diet, supplementation, and health intervention strategies.
Downloads
References
P. O. Ogundare, S. A. Adefegha, and G. Oboh, “Selenium Biofortification: A Sustainable Strategy to Improve Crop Quality and Human Nutrition,” J. Trace Elem. Miner., p. 100287, 2026, doi: https://doi.org/10.1016/j.jtemin.2026.100287.
A. Gupta, A. Dey, and G. Singh, “Connecting corporations and communities: Towards a theory of social inclusive open innovation,” J. Open Innov. Technol. Mark. Complex., vol. 3, no. 3, pp. 1–34, 2017, doi: https://doi.org/10.1186/s40852-017-0062-3.
S. Nath, “Analysis of molecular mechanisms of ATP synthesis from the standpoint of the principle of electrical neutrality,” Biophys. Chem., vol. 224, pp. 49–58, 2017, doi: https://doi.org/10.1016/j.bpc.2017.03.002.
R. A. Robergs, “Invited review: Quantifying proton exchange from chemical reactions - Implications for the biochemistry of metabolic acidosis,” Comp. Biochem. Physiol. Part A Mol. Integr. Physiol., vol. 235, pp. 29–45, 2019, doi: https://doi.org/10.1016/j.cbpa.2019.04.024.
J. Cai, B. Rimal, C. Jiang, J. Y. L. Chiang, and A. D. Patterson, “Bile acid metabolism and signaling, the microbiota, and metabolic disease,” Pharmacol. Ther., vol. 237, p. 108238, 2022, doi: https://doi.org/10.1016/j.pharmthera.2022.108238.
S. Latimer, W. Chaboyer, R. M. Walker, L. Thalib, J. L. Deakin, and B. M. Gillespie, “Prophylactic dressings for preventing sacral pressure injuries in adult intensive care unit patients: A randomised feasibility trial,” Aust. Crit. Care, vol. 38, no. 2, p. 101133, 2025, doi: https://doi.org/10.1016/j.aucc.2024.101133.
E. C. N. Lim, X. F. Yu, and C. E. D. Lim, “Beyond pharmaceuticals: Integrating Chinese culinary medicine with modern nutritional science for holistic diabetes management,” J. Tradit. Chinese Med. Sci., 2025, doi: https://doi.org/10.1016/j.jtcms.2025.08.003.
A. Chauhan and M. R. Goyal, “Chapter 16 - Berries for wellness: unveiling the nutritional and health secrets,” in Berries and Nutrition, A. Chauhan, F. Fakhar, H. Suleria, and A. Imran, Eds., Academic Press, 2026, pp. 211–221. doi: https://doi.org/10.1016/B978-0-443-33935-6.00015-1.
